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Chef’s Knife: How to Hold and Wash It

January 16, 2016 by Chris Mower 3 Comments

Hands down, a chef’s knife is the most useful tool in the kitchen. A quality chef’s knife that’s properly maintained will save you time in the kitchen and keep you out of the emergency room (eep!). I’m not sure about you, but I’m hard pressed to remember a meal I’ve made without a chef’s knife at my side.Continue Reading

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Filed Under: Cooking Essentials Tagged With: Chef's Knife, Cutting Board, Dishwasher, Essential, How To, Kitchen Knives, Knife, Rules, Santoku, Tutorial, Washing Dishes

Sesame Seeds: How to Toast Them

January 16, 2016 by Chris Mower Leave a Comment

Sesame seeds are pretty awesome little critters, especially when they’re toasted. They’re packed with flavor, copper, manganese, calcium, iron, and so much more. They can be used in anything from stir-fry, to bread, to smoothies. You’ve probably noticed them all over in Asian-themed foods and in salads.Continue Reading

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Filed Under: Cooking Essentials Tagged With: Essential, Flavors, Frying Pan, How To, Learn to Cook, Seeds, Sesame, Sesame Seeds, Toast, Tutorial

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