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Sesame Seeds: How to Toast Them

January 16, 2016 by Chris Mower Leave a Comment

Sesame seeds are pretty awesome little critters, especially when they’re toasted. They’re packed with flavor, copper, manganese, calcium, iron, and so much more. They can be used in anything from stir-fry, to bread, to smoothies. You’ve probably noticed them all over in Asian-themed foods and in salads.Continue Reading

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Filed Under: Cooking Essentials Tagged With: Essential, Flavors, Frying Pan, How To, Learn to Cook, Seeds, Sesame, Sesame Seeds, Toast, Tutorial

Mirepoix: How to Make and Use It

January 16, 2016 by Chris Mower 20 Comments

At it’s most basic, the standard mirepoix (pronounced “mihr-PWAH” or “meer PWAH”) is a mixture of onions, carrots, and celery sautéed in butter. It’s used as an aromatic, flavorful addition to foods ranging from soups and sauces to braised meats and marinades. Chefs around the world also refer to it as “The Holy Trinity,” and it can be used in oh so many ways.Continue Reading

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Filed Under: Cooking Essentials Tagged With: Aroma, Basics, Carrots, Celery, Essentials, Flavors, How To, Learn to Cook, Mirepoix, Onions

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