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Chef’s Knife: How to Hold and Wash It

January 16, 2016 by Chris Mower 4 Comments

Hands down, a chef’s knife is the most useful tool in the kitchen. A quality chef’s knife that’s properly maintained will save you time in the kitchen and keep you out of the emergency room (eep!). I’m not sure about you, but I’m hard pressed to remember a meal I’ve made without a chef’s knife at my side.Continue Reading

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Filed Under: Cooking Essentials Tagged With: Chef's Knife, Cutting Board, Dishwasher, Essential, How To, Kitchen Knives, Knife, Rules, Santoku, Tutorial, Washing Dishes

10 Rules for a Happier Kitchen

December 17, 2011 by Chris Mower 2 Comments

After a few years of observing the kitchen habits of myself and others, I’ve decided to put together a little list that I think a lot of us could benefit from. This list briefly details 10 things that I believe will help make cooking less stressful and more enjoyable.
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Filed Under: Food & Cooking Tagged With: Clean Food, Clean Kitchen, Cutting Board, Experiment, How To, Kitchen Knives, Kitchen Rules, Lock & Lock, Nonstick Pan, Taste Testing

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