The Cooking Dish

Summer’s Secret Seasoning Review (Part 2)

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In my last post I had the great opportunity to talk to Summer, creator of Summer’s Secret Seasoning and also the creator of some great jams (which we’ll be talking about in the next post). If you haven’t yet read that interview and you’d like to, you can find it here.

During this portion, we’re going to take a look at Summer’s Secret Seasoning, which I have been taking for a test drive on many different foods over the past while. It’s been a lot of fun to do this and experiment.
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Summer’s Secret Seasoning and Jam Review (Part 1)

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Note that this is the first post of three in this series. You can read Part 2 (Summer’s Secret Seasoning review here.

One of the many reasons I love writing this food blog is meeting and chatting with new people. I’ve recently had the delightful opportunity to talk with Summer from Summer’s Secret Seasoning about her entrepreneurial endeavors within the food industry. It seems that a lot of us have numerous business ideas when it comes to food, but so many of us have never really done anything about it. Summer is an exception to that rule. Not only has she produced Summer’s Secret Seasoning, but she has gone on to create a few jam flavors (with more in the works).
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What is Kosher Salt, and What is It Used For?

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The other day I posted a short article regarding the differences between Sea Salt and regular Table Salt, but I didn’t mention Kosher salt. And why didn’t I mention kosher salt? There’s a deep physiological reason behind this, so think deeply. Have you figured it out yet? The truth is, I just didn’t feel like writing any more about salt, so I stopped after sea salt and table salt. But, one of my co-workers caught me on it… so now here’s a post dedicated especially to my coworker (you know who you are). So, what is kosher salt and what is it used for?
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