I’m on a book craze right now and can’t stop stuffing my face with awesome literature. I recently finished reading An Edge in the Kitchen by Chad Ward and immediately after finishing, I picked up Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman which I quickly devoured in each spare minute that I had. In my opinion, Ratio should be required reading for anybody who cooks in the kitchen.
Continue Reading
Cooking Conversions @ The Cooking Dish
I’m one of those guys who finds conversion charts really handy–mainly because I haven’t taken the time to memorize them for easy reference. I’ve had the Cooking Conversions page posted for about a week now and I’ve gotten numerous requests to make a printable PDF version of it, so for your convenience, I’ve done that too. You can find it at the bottom of this post or on the Cooking Conversions page just under the Cooking References link in the top navigation.
Continue Reading