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Book Review: Ratio by Michael Ruhlman

September 13, 2011 by Chris Mower Leave a Comment

I’m on a book craze right now and can’t stop stuffing my face with awesome literature. I recently finished reading An Edge in the Kitchen by Chad Ward and immediately after finishing, I picked up Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman which I quickly devoured in each spare minute that I had. In my opinion, Ratio should be required reading for anybody who cooks in the kitchen.
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Filed Under: Reviews Tagged With: Baking, Bread, Cake, Cook Book, How To, Meats, Sauce

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