To my readers and fellow cooks who are scared to cook and spice, behold your new cooking mantra: bork bork. There’s a famous Swedish chef who’s not afraid to try anything, and who I love to watch cook. He’s had cameos in numerous films and is well known for his “throw caution into the wind” cooking style. If you don’t know who I’m talking about, take a quick gander at the guy staring back at you in the photo on the left, and meet… actually, he just goes by Swedish Chef.
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