The Cooking Dish

Tapatio Hot Sauce… I’m Addicted to You…

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I enjoy watching other people eat hot stuff, but when it comes to me eating spicy hot stuff—you’d better have a pretty good bribe ready. I’ve had my share of spicy foods and know my limits. Besides the heartburn aftermath, I’ve never enjoyed eating things so spicy that I can’t taste the food’s natural flavors.

That’s why I hesitated to try Tapatio for the first time…

My brother claimed it was the shizzle and had nearly polished off a full bottle by himself. We have pretty similar tastes and that’s what pushed me over the edge. I held the bottle close to my face and inspected the ingredients: water, red peppers, garlic, salt, various spices, sodium benzoate… despite it probably being loaded with preservatives, I figured it was okay to consume. At least there wasn’t a hidden chiltepe in there. I hate those little pepper bombs of death.
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November Giveaway: Win Bhut Jolokia Peppers (Closed)

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By now I imagine you’ve heard of a bhut jolokia chili pepper, also known as a ghost pepper or naga jolokia–the world’s hottest chili pepper.  These peppers are hotter than Beelzebub’s spit.  From what I understand, the bhut jolokia is native to Eastern India, which doesn’t surprise me.  Those Indians can eat some crazy hot curry foods without batting an eye.  I, on the other hand, cannot. Just the thought of eating a jalapeño makes my eyes water.  In short, I’m a wuss.  Okay, I said it.

I admit that it’s a little strange to be giving away a bag of dried bhut jolokia peppers, and in the future, my giveaways will be a little more useful, but I couldn’t help myself. Just the thought of having a bag full of the world’s hottest peppers and playing with the idea of actually trying it out gives me a foodie high–sort of like going over Niagara Falls in a barrel. I’m not sure I’d survive either scenario. For some of you pepper heads out there, this ought to be the ultimate challenge.
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