Asparagus with Lemon, Tomato and Queso Fresco
This is an easy recipe and tastes refreshing during any time of day. The hardest part is sharing it with others. 😉
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Wash the asparagus, lemon, and tomato. Snap the asparagus at its natural breaking point near the base. Cut the lemon in quarters length wise, and then cut the quarters into small 1mm thick slices. Cut the tomato in half length wise and then slice into 3 mm thick pieces.
  2. Heat a skillet to medium, add the oil, and then the prepped asparagus. Rotate every couple minutes until done, about 10 minutes. Lightly salt and pepper to taste.
  3. Plate the asparagus, top with the tomato and lemon. Crumble the queso fresco on top and serve.