I love cooking and eating chicken, especially when it’s moist. I usually, however, stay away from eating chicken skin. I’m just not a fan of it, except under one condition: when it’s nice and crispy. The following crispy baked chicken recipe is an excellent choice for a nice crispy chicken skin and tender, juicy chicken meat. This is the chicken recipe my mom cooks at home and it never makes it to the leftover stages.

I’ll apologize beforehand for not having any pictures. I’m working on it. I’ve cooked it a few times, but always forget to have the camera handy. NEXT time I’ll remember. Next time… there I go procrastinating again.

I grabbed this recipe word-for-word from a family cookbook where there’s a lot of ‘assuming you know what to do’ steps. Well, if you’re having a hard time figuring it out, let me know. You can ask your questions in the comments or just shoot me an email. When I add pictures, I’ll also update the directions a little bit.
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